As you will quickly learn in this space, I am not very inspired in the kitchen. I am, however, married to a fantastic cook, and will be his sous-chef (or wine drinker and pandora DJ) for life. We had family in town this weekend for a wedding and I urged Sam to keep it simple. He accepted the challenge and threw this old favorite together but made a few tweaks. He served it room temperature as a side to chicken cutlets and it was a huge hit and probably one of my favorite